1. Magnetic resonance in food science: challenges in a changing world
پدیدآورنده : edited by Maria Gujonsdottir, Peter Belton, Graham Webb
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis -- Congresses ، Food,Conposition -- Research -- Congresses ، Food,Congresses ، Magnetic resonance imaging
رده :
TX
542
.
I58
2008
